Blessedly easy to make in a conventional oven or an air-fryer, these crispy, Parm-crusted zucchini fries are a (relatively) healthy and mess-free alternative to french fries that go well with just ...

Doesn’t the word “nightshade” evoke something in your imagination? For me, there are several adjectives that come to mind: mysterious, sexy, spooky. Or maybe I just think it’s a cool word for a group ...

4 red bell peppers 4 yellow bell peppers 9 large ears of corn, shucked, cleaned and broken in half Olive oil for brushing ¼ cup (½ stick) unsalted butter ¾ cup plus 2 tablespoons finely chopped fresh ...

Last week I featured a recipe for Spanish Spice Grilled Sirloin Skewers, and this week I have the perfect side dish to pair with the beef: Super Sicilian Roasted Red Peppers. I call this dish “super” ...

When it comes to serving stuffed peppers, the right side dishes can truly elevate your meal. Think about how creamy mashed potatoes or a revitalizing Greek salad can complement those vibrant flavors.

I can count the number of roast chickens I’ve made on one hand because I love rotisserie chicken. You can’t deny that convenience! But now that I’ve made our new roast chicken with bell peppers recipe ...