My Name Is Andong on MSN
Building a rich Vietnamese beef pho broth with real depth
Nothing feels more comforting during soup season than a steaming bowl of Vietnamese beef pho. In this video, I walk through ...
If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...
Chef Nini Nguyen joins TODAY’s Jenna Bush Hager and guest co-host Taraji P. Henson to share a recipe for beef pho from her debut cookbook "Dac Biet."Jan. 17, 2025 ...
At Saigon Social in New York City, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones. “My style of pho is nontraditional traditional,” says ...
This isn’t your regular bowl of pho. Slow-cooked and simmered in broth for up to 48 hours, it’s served with tender short ribs and high-end ingredients like Wagyu beef slices, foie gras and shaved ...
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