You may have come across beef tendon in a bowl of Vietnamese beef pho or perhaps a comforting Taiwanese beef noodle soup. While it's a fairly common ingredient in a variety of Asian dishes, beef ...

Chef Chris Pandel of the Bristol challenged Greg Biggers, executive chef at Cafe des Architectes, to come up with a recipe using beef tendon for this installment of our weekly feature. “I kind of got ...

Irish Journal of Agricultural Economics and Rural Sociology, Vol. 7, No. 1 (1978), pp. 9-32 (24 pages) The use of scores for fatness and conformation for describing carcasses and predicting their ...