Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

Lexington closure signifies a structural shift in the beef packing industry, not a temporary disruption like earlier plant ...

American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels ...

Tyson Foods’ decision to permanently close its beef plant in Lexington, Nebraska, and eliminate the second shift at its ...

OMAHA, Neb. (AP) — Tyson Foods’ decision to close a beef plant that employs nearly one third of residents of Lexington, Nebraska, could devastate the small city and undermine the profits of ranchers ...

Cattle placed in feedlots, where animals are fed until ready to be slaughtered, are expected to have dropped in November to the lowest levels for the month since 2015, according to a Bloomberg survey ...

US beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels, reflecting the smallest herd in more than half a century.

Tyson Foods Inc. on Friday said it will close its beef processing plant in Lexington, Neb., and convert its beef plant in Amarillo, Texas, from two shifts per day to one. About 3,200 jobs will be ...

Thank you, Andrew Teller, for exposing the danger of reopening deli meat plants (“Plant-based foods are safer, healthier,” Sept. 20, Aspen Daily News). We need to hear that meat kills at every level.