Ag Commissioner Miller’s new plan aims to boost the U.S. beef industry, cut prices, and address the smallest cattle herd since 1951.

Vertical integration in the swine and poultry industries is common, but achieving a true pasture-to-plate model in the beef industry can be rare. Red Hill Farm in Freeport, Ohio, raises 1,000 brood ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low ...

Cattle farmers and processors in Michigan are benefiting greatly from high beef prices, but many are conflicted after ...

Auburn's Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.

Few things capture the American spirit quite like the aroma of a steak hitting the grill or the satisfying sizzle of a burger ...

Pasture and range conditions across the U.S. have improved since last year, but conditions are poor in the Plains. As Kansas sets records for the worst conditions in history, one livestock economist ...

Drylot beef cow production can be a viable alternative for producers, according to researchers at North Dakota State University's Carrington Research Extension Center. The researchers are in the ...

Cow-calf producers had plenty of time to bring cattle from summer pastures, to shelter around farmsteads and to fenced corn stubble fields for late grazing prior to winter. Northeast South Dakota ...

Among a raft of more conventional presidential campaign promises, Brazil's former leader Luiz Inacio Lula da Silva - who aims ...

Premium beef in this economy? With grocery prices still near all-time highs, buying in bulk is the way to go. There is, of course, Costco – but if you want to level up, consider going straight to the ...