Beef isn't the only ingredient that can pack a big punch of meaty flavor in broth, there's a vegetarian alternative that will ...

Beef cubed steaks simmer in a rich gravy infused with beef broth, butter, and au jus mix. Caramelized onions and briny ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Note: Adapted from "A Good Food Day," by Marco Canora. • 1 1/2 lb.bone-in beef short rib • 2 1/2 lb. beef shank or oxtail • 2 lb. beef knucklebones or neck bones, or a combination of both (or add 1 ...

Because this cheeseburger soup starts with rendered bacon, lean ground beef works best. Using regular ground beef can make ...

The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a few ...