In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Malabar Prawn Curry Recipe: If you're a seafood lover, then this Malabari prawn curry recipe is definitely worth a try! If you are looking for a prawn recipe, make sure you try this tangy tamarind ...

1 Toss the prawns in the flour and season with salt. Heat the oil in a frying pan over a medium heat. Add the prawns and cook ...

Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

The prolific chef and TV host is all about speedy dinners, and this crustacean-centric one is a keeper. Eat it with fluffy rice or with warm naan for a satisfying weeknight meal. If you eat prawns, ...

This prawn curry is based on my maternal grandmother’s recipe. It is best made with fresh raw prawns rather than already cooked ones, and works beautifully with garlic rice. It’s equally delicious ...

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...