This prawn curry is from Mangalore. It tastes delicious and it is super easy to make! Find the recipe down below. What comes to our mind when we think of South Indian food? It is idli, sambhar or dosa ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Malabar Prawn Curry Recipe: If you're a seafood lover, then this Malabari prawn curry recipe is definitely worth a try! If you are looking for a prawn recipe, make sure you try this tangy tamarind ...

Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

This prawn curry is based on my maternal grandmother’s recipe. It is best made with fresh raw prawns rather than already cooked ones, and works beautifully with garlic rice. It’s equally delicious ...

Note: This recipe is made with trimmed, shelled prawn tails. Although these are easy to eat, whole prawns (de-veined, head-on) will add even more flavour. If you don’t mind the shells or eating with ...

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

Gilbert recommends serving this Anglo-Indian style curry with an aromatic fruit and nut pilau. The addition of tomato and coconut to this recipe balances the more pungent Indian spices, and creates a ...