Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

Flaky pastry, tender pork, sweet apples, and a splash of cider — this pie is rich, hearty, and full of flavor in every bite.

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Great food has a powerful nostalgia. It can come from the aromas, the taste, the places we ate those meals, traditions that ...

So many of our favorite meals come from memories of what our grandmas made at family gatherings. You could always count on ...