Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo — ...

Aside from bread and potatoes, pasta has always been the most familiar carbohydrate-based food in home kitchens around America. But thanks to innovations in food science and a call for a more ...

Barilla is launching a gluten-free pasta line in the US in a bid to cash in on growing demand in the sector. The Italian company said today (7 August) it will offer four varieties in the Barilla ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the global pasta market since 2017 and the market is poised to grow by USD 11.42 billion during 2019-2023, progressing at a CAGR of over 5% ...