Daniel Boulud's new Le Gratin, which just opened at the former site of Keith McNally's Augustine in the Beekman Hotel, is downtown's best news since Condé Nast moved to the World Trade Center in 2014.

This wine bar and bistro is Daniel Boulud’s newest venture—and his most personal. When the place stays close to its soulful, rustic heart, the payoff is beautifully composed textures and earthy ...

In front, find a sparsely furnished barroom, seating perhaps 40 walk-ins, with a luxurious amount of room between tables. Beyond that, a deep dining chamber with a ceiling that undulates in great ...

After opening in New York City in 1998 and then closing during the pandemic, Daniel Boulud's Upper East Side restaurant is reopening on the corner of Park Avenue and East 63rd Street on December 15.

The American classic gets diners in the door, but it can also be a real pain point for the restaurant. By Julia Moskin An incredible concentration of culinary star power gathered in Manhattan to ...

For the first time in 15 years, the menu at Café Boulud Palm Beach may be something completely unrecognizable. According to chef-owner Daniel Boulud, the restaurant — located at the historic Brazilian ...

NEW YORK--(BUSINESS WIRE)--Today Chef Daniel Boulud celebrates the grand opening of his new restaurant, La Tête d’Or by Daniel, at 318 Park Avenue South in the Flatiron District of Manhattan. Located ...

Could this be one of summer’s must-have sandwiches in Palm Beach? You decide: Sure, you have to at least like eggs and appreciate tasty bread, but what about the art of locally made barbecue and ...