A Chinese soup commonly found on the streets of Singapore and Malaysia, Bak Kut Teh is a dish which all Singaporeans start to crave a few weeks into being overseas. Directly translating to ‘meat bone ...

Generally, bak kut teh is a cheap dish lah. The best ones are at old school markets, and you can have a hearty meal for under $7. But even if you visit shopping mall chains, prices rarely go past $10 ...

Singaporeans might associate bak kut teh with its garlicky peppery pork soup, but did you know that bak kut teh has plenty of other versions as well? For example, the Malaysian-style bak kut teh, ...

My favourite holiday tradition features oolong tea, a peppery pork rib soup and my grandfather. – Bak kut teh – Bak kut teh ...

Herbal or peppery? Now you don’t have to decide between the two different styles of pork ribs soup. Friends Bak Kut Teh offers both variants at its eatery located within 100 AM Mall. Sip on a soothing ...

There are many popular bak kut teh eateries in Singapore, but Old Tiong Bahru Bak Kut Teh is a treasured gem amongst in-the-know foodies here. It serves what many regard as one of the best ...

The owner of a bak kut teh (pork ribs tea) restaurant in Singapore said her family business was saved from losses thanks to a visit by Chow Yun Fat. She recalled that when her father opened the family ...

It’s rainy season all year round in Singapore, which is possibly why bak kut teh (pork ribs soup) is such a popular dish — there’s nothing more comforting, especially when it’s cold outside. But ...

Directly translated as “meat bone tea”, bak kut teh has been a longtime favourite thanks to its hearty umami broth and falling-off-the-bone tender meat. And while bone broth has been a trendy health ...