Beneath every healthy field lies a bustling marketplace of chemical signals, where soil bacteria trade molecules that can ...

In 2016, farmers worldwide planted more than 240 million acres (98 million hectares) of genetically modified corn, cotton and soybeans that produce insect-killing proteins from the bacterium Bacillus ...

Transgenic crops engineered to produce insecticidal proteins from the bacterium Bacillus thuringiensis (Bt) have transformed ...

Elmo Max combines five Bacillus strains and multiple modes of action as Nitro targets more consistent root protection across Brazil’s diverse cropping systems ...

Scientists are now able to insert the genes of Bacillus thuringiensis, or Bt, into farmers' crops in order to prevent a hostile takeover by pests. But what happens when the pests become resistant?

New Bacillus velezensis-based product targets 13 disease targets across soybean, corn and sugarcane, with a formulation designed for sustained leaf-surface activity ...

Greenhouse cherry tomatoes are valued for their flavor, nutrition, and high market demand, but producing more fruit sustainably remains a challenge. One major obstacle is phosphorus, an essential ...

Bacillus thuringiensis (Bt) is a Gram-positive, spore-forming bacterium that produces a range of proteinaceous toxins active against insect larvae. The primary insecticidal agents are crystalline ...