This Grilled Korean BBQ Chicken Recipe is a dinner that, was a hit with, everyone in the family! Truthfully this ended up ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over ...

The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...

My parents just sold our family house of 31 years. One of my earliest memories there — food-related memories, anyway — is of my dad making barbecue chicken on his old Weber kettle grill on our ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

My mother used to make what we called “barbecue chicken” in the oven. It was basically baked chicken with commercial barbecue sauce. I don’t want to knock it. I enjoyed that baked chicken, but I ...