Spaghetti alla carbonara has earned its reputation as one of Italy’s most iconic pasta dishes by transforming a handful of simple ingredients into a meal with remarkable depth of flavor. Made with ...

Learn how to make authentic spaghetti alla carbonara like a true Roman using simple ingredients and proper technique. This easy homemade recipe uses eggs, Pecorino Romano, guanciale, and black pepper ...

This rich pasta shows that heavy cream — used correctly — can sometimes make a carbonara sing. Anne Quantrano is an award-winning chef and restaurateur. She is the co-owner of Atlanta mainstays ...

When February’s chill sets in, a hearty, soul-warming meal is in order, and my take on the Spaghetti Carbonara recipe fits the bill perfectly. As the cold winds blow outside, few things are as ...

This recipe uses just five ingredients for an Italian restaurant-worthy dish. Rigatoni's shape makes it ideal for holding creamy carbonara sauce in every bite. Pancetta, guanciale, or even bacon ...

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara — the ...

This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far ...