Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

Miso is a thick, peanut butter-like paste made by fermenting cooked soybeans with salt and a mold called koji that is made from either rice, barley or soybeans. Miso is then aged for varying lengths ...

If you're looking for a cozy, heartier twist on traditional miso soup, my Daikon Miso Soup is the perfect choice! I crafted this recipe to bring out the boldness of Japanese radish, daikon, while ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Learn how to make Tonjiru, the authentic Japanese pork miso soup! This hearty and savory dish features tender pork, vegetables, and a rich miso broth, creating the ultimate comfort food. Perfect for ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Kokoro, voted Denver’s Best Not-So-Traditional Japanese Restaurant in Westword‘s 2009 best of issue, is leaning a little more toward old school. The quick-casual, homegrown Japanese mini-chain has ...