Dan Souza explains why you should break all the pasta rules to make Spaghetti all’Assassina, a crispy, spicy, tomato-soaked ...

Welcome to the ultimate guide to Assassin’s Spaghetti — the fiery, crispy-edged pasta from Bari, Italy, that cooks directly in the pan, no boiling required. With its charred bottom, spicy kick, and ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make it are four key ingredients: some fresh basil pesto, thick-cut bacon, shrimp ...