Unlike other jobs in the Army, working in the dining facilities on post comes with an added responsibility, making sure ...

Private First Class Joyslin Valenzuela experienced her first Thanksgiving in the Army – and her first “Super Bowl” ...

When Army Pfc. Caleb Owen was growing up, he rarely got to spend Thanksgiving Day with his mother. As a pastry chef with her own small business, the holiday was one of the busiest periods of the year.

Across the world, members of our armed forces come together, share a meal, and remember that they are not alone.

The Army’s first autonomous dining facility has a robotic kitchen that cooks, portions and serves fresh meals with almost no ...

FORT RILEY, Kan. - The 1st Infantry Division hosted the “Best Cook Competition,” at multiple locations across Fort Riley, Kansas, September 28-30, 2022. The aptly-named “Best Cook Competition” was ...

TAKIZAWA, Japan — Ever since troops massed on battlefields for the first time centuries ago, it’s been a given that armies like to move on full stomachs. That being so, Sgt. 1st Class ...

It was a beehive of activity in the kitchen at Butts Air Field at Fort Carson on Tuesday. About 220 turkeys and all the Thanksgiving side dishes were being prepared by Army culinary specialists, who ...