This old-fashioned applesauce cake is the kind of easy, cozy bake you can make any time of year. It has a gentle spice cake ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex ...

Jan Griffin from Cary, N.C., was looking for a recipe for the spice cake that used to be made and sold at A&P; stores across the country many years ago. Carol Hannan from Kingsville sent in a recipe ...

Getting your Trinity Audio player ready... Recipe by Barbara Zellmer, as reported by Helen Dollaghan in the Jan. 23, 1972, edition of The Denver Post. Makes 1 cake. Ingredients 1/4 cup butter or ...

Apple cake is one of Judaism’s most enduring recipes. Every family has its own method and nary a Jewish cookbook is without an entry for this perennial favorite. While the cake is popular year round, ...