As we desperately await the arrival of spring, we can’t help but appreciate the warming comfort of a piping hot dessert. This recipe from Marissa Hermer of Bravo’s Ladies of London is elegant enough ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The Apple Rhubarb Crisp, baked in an 8 x 8-inch dish, did not last long after it came out of the Times Leader test kitchen oven, which, for the uninitiated, is the oven in Mark and MT’s home kitchen.

The apple crisp cheesecake bars from Buttercream Blondie owner Meghan McGarry were one of the most popular recipes of 2019 featured on Salon Food. The new makeover the pastry chef gave to the apple ...

“IT’S all about the fruit,” says Sherry Yard, executive pastry chef at Spago. “A crumble should maintain the integrity of the fruit.” It should -- and it does. These days L.A.’s smartest pastry chefs ...

I've never understood the hype around rhubarb, although I can appreciate why someone might be initially excited by its arrival. After weeks of eating cellared root vegetables and overwintered kale, ...

Rhubarb crisp can be a year-round dessert, with strawberries in the spring and apples in the fall.