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This is original (by me) as I don't like sauerkraut. I serve it every year at Oktoberfest, along with Wiener schnitzel, Rouladen, sausage and German potato salad. I haven't had any complaints yet, and ...
½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...
CHICOPEE, Mass. (WWLP) – It’s National Apple Day, which happens to fall during peak apple picking season in Massachusetts.
Cook's notes: You will need a roasting pan and aluminum foil for this recipe. A loin roast probably will be a leaner cut, but a shoulder probably will be more moist and flavorful. Preliminaries: Heat ...
It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...
Want good luck in the new year? Well, then eat pork and sauerkraut. Preparing the dish is a central Pennsylvania tradition on new year's, much like eating black-eyed peas in the south. According to ...