Here is how to make sourdough apple pie with oat streusel topping ... Add the cold, cubed butter and sourdough discard. Use ...
Arrange a layer of apple ... butter, and sprinkle with half the brown sugar. Repeat the process with pear slices. Brush with butter, and sprinkle with remaining brown sugar. Remove streusel ...
Rub the flour and butter together to coarse crumbs. Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all ...
Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...
In a small bowl, cream butter and sugar. Beat in the egg ... Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top.