Antibacterial texturing kills bacteria, extending food’s shelf life. Comes amid huge demand to improve the lifespan of food products, particularly for export. Texture can be scaled up for mass ...

Antimicrobial Packaging Market by type/solution, service, organization size, end-use verticals, and Region – Global Antimicrobial Packaging Market Forecast to 2030, published by Market Data Centre, ...

NEW YORK, Nov. 22, 2017 /PRNewswire/ -- The Global Antimicrobial Packaging Market is poised to grow strong during the forecast period 2017 to 2025. Read the full ...

Polymers are essential in modern food packaging thanks to their low cost, light weight, flexibility, and chemical stability. They provide a crucial barrier to protect food from moisture, oxygen, ...

Scientists have developed biodegradable food packaging material that kills microbes that contaminate foods. The waterproof packaging uses a type of corn protein called zein, plus starch and other ...

Scientists from Harvard T.H. Chan School of Public Health and Nanyang Technological University Singapore have developed a biodegradable food packaging material that kills harmful microbes and could ...

Antimicrobial packaging is being developed to extend the shelf life and safety of foods and beverages. However, there is concern about the transfer of potentially harmful materials, such as silver ...

Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce waste. The lab-made ...

(Nanowerk News) Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce ...