"Their anchovies are meaty, silky, and beautifully cured. The brand has a long-standing reputation for quality, and their process respects both the fish and the eater—packed in olive oil, never overly ...

To prepare pasta with butter and anchovies, first cook the pasta in salted boiling water (1). In a pot, add 4 tablespoons of butter, 2 ounces of anchovies (2), and a ladle of pasta cooking water (3).

Pasta is always a good backdrop for using up lots of garden veggies. In this dish, zucchini, yellow squash and cherry tomatoes are the heroes of great taste with farfalle (butterfly or bowtie pasta).

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...