Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Deep in the Amish and Mennonite communities of Ohio and Indiana, the dessert menu at Das Dutchman Essenhaus, a hospitable chain of family-style restaurants, features a pecan pie of grand design. This ...

After reading a mention about an Amish pie, S.M. of Harahan sent a recipe for one that is completely different. This pie has a crumb topping. "I am from southeastern Pennsylvania, and although we are ...

Place oven rack in lowest position and heat to 450 degrees. To make topping: In a medium bowl combine 1 cup flour, brown ...

Classic church potluck recipes are the kind you keep coming back to because every one’s a keeper. These dishes bring peo ...

Every pie gets made fresh daily using seasonal fruits and real butter in the crust. The strawberry rhubarb combination tastes ...

I breeze into my little office. My eyes catch the words on my desk — quiet moments. I gulp. Why am I scurrying again? I mean, there are always things tugging at my apron strings, trying their utmost ...

"We had our first blast of winter weather over the weekend. ... The tree branches were covered in snow. We still have quite a ...

Editor’s Note: This is the month of Thanksgiving and people are planning their menus. Try these three favorite recipes. Gloria’s column will return in regular format next week. Dressing: ½ cup vinegar ...

Pennsylvania's bakery scene tells stories of generations past, where grandmothers' handwritten recipe cards have become ...

Editor's note: Lovina Eicher is recuperating from gall bladder surgery. Her column will return in two weeks. This week and next will be spent answering some reader recipe requests: Dear Lovina: I lost ...