CLEVELAND, Ohio --Tremont’s restaurant scene is getting another splash of culinary flair. Paper Tiger, a new American-Chinese ...

Danny Bowien, chef and co-founder of the popular Mission Chinese Food in San Francisco and New York City, has been praised for reinventing what he calls "Americanized Oriental Food." Co-authored with ...

Stanford students craving Chinese-American cuisine now have a new dining option nearby: Mamahuhu, located in Town & Country ...

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

We celebrate Mother's Day with the Brass Sisters, get the rules on keeping secret recipes confidential and create magic with Yummyfun Kooking. We control calories through the "uniform eating" diet, ...

Whether you're looking to make a family recipe or you're trying out something new, the ethnic food section of a grocery store often has the widest range of flavors. These particular grocery stores ...

Salt and peppered fried fish is a popular dish for those who like seafood. The entry is served at the newer Imperial Garden #2 restaurant, which is located in the shopping center that’s anchored by ...

Happy Thyme, a new Asian grocery store in St. Cloud, opened its in-store Chinese restaurant in early May. The restaurant's menu features both authentic and Americanized-Chinese cuisine. The restaurant ...

If you love dining at restaurants and getting takeout, you don’t have to give up your favorite cuisines, including Chinese, while you’re on a weight loss plan. Knowing how to read the menu to identify ...