British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

Danny Bowien, chef and co-founder of the popular Mission Chinese Food in San Francisco and New York City, has been praised for reinventing what he calls "Americanized Oriental Food." Co-authored with ...

There's this weird guilt trip many people seem to have when they order orange chicken or crab rangoons. " True enough. Walk into a restaurant in Beijing or Shanghai and you won't find General Tso's ...

Like many minority groups, Jews have always created ways of adapting to the societies in which they live, but whose culture they do not totally share. And one thing that means is a collection of ...

Whenever I travel to New York or Philadelphia, I make time to go to their Chinatowns to get the best bubble tea, roasted chicken, and barbecued pork, without costing me a fortune. Many Chinese ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

NEW YORK, March 17, 2025 (GLOBE NEWSWIRE) -- The North American Asian Food & Hospitality Industry Association (NAAFIA), in collaboration with MenuSifu, is proud to present Taste of Asia 2025, an ...

There are several necessities that every person needs to survive; among these are things like air, water, shelter and food. Then there are the necessities of a college student. These include all of ...

Salt and peppered fried fish is a popular dish for those who like seafood. The entry is served at the newer Imperial Garden #2 restaurant, which is located in the shopping center that’s anchored by ...