British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Danny Bowien, chef and co-founder of the popular Mission Chinese Food in San Francisco and New York City, has been praised for reinventing what he calls "Americanized Oriental Food." Co-authored with ...

There's this weird guilt trip many people seem to have when they order orange chicken or crab rangoons. " True enough. Walk into a restaurant in Beijing or Shanghai and you won't find General Tso's ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Whenever I travel to New York or Philadelphia, I make time to go to their Chinatowns to get the best bubble tea, roasted chicken, and barbecued pork, without costing me a fortune. Many Chinese ...

Salt and peppered fried fish is a popular dish for those who like seafood. The entry is served at the newer Imperial Garden #2 restaurant, which is located in the shopping center that’s anchored by ...

Chinese food and a movie' has long been the trope of American Jewish Christmas, as, like other minority groups, Jews have created ways to adapt to the societies in which they live ...