China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

The American Jewish tradition of Chinese food on Christmas has now achieved apotheosis in the form of a unique babka from ...

Panda Express is pairing up with Los Angeles chocolatiers, Compartés, for a unique and limited American Chinese twist on ...

Danny Bowien, chef and co-founder of the popular Mission Chinese Food in San Francisco and New York City, has been praised for reinventing what he calls "Americanized Oriental Food." Co-authored with ...

A wave of Chinese fast-food and beverage brands is entering the US, chasing growth abroad as competition and falling margins squeeze their home market.

On hot days like this one, it’s tempting to let somebody else cook. For many Americans, the take-out cuisine of choice is Chinese food. Writer Andrew Coe told KPCC’s "Patt Morrison" that many of the ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

Owner Lily Grabb cited remote-work policies and parking difficulties among causes for the restaurant’s failure.