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Why American Chinese takeout is a unique (and valuable) food tradition

A Booming Market Worth Billions 4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that ...

The journey of chop suey, from Ming Dynasty to a once-fashionable Americanized dish

Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being ...

Get Ready, America: Here Come China’s Food and Drink Chains

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...
KCRW

Mission Chinese Food: "Americanized Oriental Food"

Danny Bowien, chef and co-founder of the popular Mission Chinese Food in San Francisco and New York City, has been praised for reinventing what he calls "Americanized Oriental Food." Co-authored with ...

5 Chinese Restaurants Chinese Diners in the US Actually Recommend

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

How Chinese Food and Cinema Became a Time-Honored Christmas Tradition for American Jews

What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...
St. Cloud Times

Chinese restaurant opens in Happy Thyme grocery in St. Cloud

Happy Thyme, a new Asian grocery store in St. Cloud, opened its in-store Chinese restaurant in early May. The restaurant's menu features both authentic and Americanized-Chinese cuisine. The restaurant ...