Over the past 150 years, American Chinese food has grown into one of the most popular cuisines in the country. Dishes like egg rolls, chop suey, ...

Chinese-American cuisine is both nationally loved and reviled: nostalgic comfort food for many, but discredited for being a second-rate version of something better, purer. “There are plenty of people ...

Canto-American has recently engendered a new wave of appreciation for its unique cross-cultural charms, the key being that Americanized Chinese food doesn't have to be greasy to-go counter Cheapinese.

American Chinese food a culinary evolution shaped by exclusion Now-classic takeout dishes in U.S. a product of Gold Rush-era immigrants’ adaptation through some ugly times in history ...

There is an emerging Asian American food culture, marked by a fusion of traditional, home-cooked Asian meals with similarly familiar American cooking.

We recently ranked 15 frozen Chinese food meals, featuring brands such as Marie Callender's and P.F. Chang's. We found ...

Choga in Overland Park stands out for its marinated Korean galbi and classic banchan, offering a barbecue experience with ...

Happy Thyme, a new Asian grocery store in St. Cloud, opened its in-store Chinese restaurant in early May. The restaurant's menu features both authentic and Americanized-Chinese cuisine.