China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...
On hot days like this one, it’s tempting to let somebody else cook. For many Americans, the take-out cuisine of choice is Chinese food. Writer Andrew Coe told KPCC’s "Patt Morrison" that many of the ...
Danny Bowien, chef and co-founder of the popular Mission Chinese Food in San Francisco and New York City, has been praised for reinventing what he calls "Americanized Oriental Food." Co-authored with ...
Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...
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