Over the past 150 years, American Chinese food has grown into one of the most popular cuisines in the country. Dishes like egg rolls, chop suey, ...

Canto-American has recently engendered a new wave of appreciation for its unique cross-cultural charms, the key being that Americanized Chinese food doesn't have to be greasy to-go counter Cheapinese.

Chinese-American cuisine is both nationally loved and reviled: nostalgic comfort food for many, but discredited for being a second-rate version of something better, purer. “There are plenty of people ...

We recently ranked 15 frozen Chinese food meals, featuring brands such as Marie Callender's and P.F. Chang's. We found ...

Similarly to Asian Chao, the next chain Chinese restaurant on our list is commonly found in a food court setting. Manchu Wok, a Canadian-born Chinese restaurant chain that's expanded into a few U ...

Choga in Overland Park stands out for its marinated Korean galbi and classic banchan, offering a barbecue experience with ...

There is an emerging Asian American food culture, marked by a fusion of traditional, home-cooked Asian meals with similarly familiar American cooking.

Happy Thyme, a new Asian grocery store in St. Cloud, opened its in-store Chinese restaurant in early May. The restaurant's menu features both authentic and Americanized-Chinese cuisine.

One of the largest Asian food festivals in the U.S. is coming back to American Dream for a second year in a row.. Scheduled to run from March 28-30 at the East Rutherford megamall, Dream Asia Food ...

Maxwells Trading, the restaurant in Chicago by three-time James Beard-nominated chef and partner Erling Wu-Bower, makes deeply delicious, Asian-influenced, intimately American food that challenges ...