American Chinese food is often stickier, sweeter, and unhealthier than traditional dishes. Ready for another surprise? Check out the reason why you’ll never find Chinese takeout boxes in China.

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

"But authentic Chinese food did prosper in America until the mid-20th century and that was largely because of one woman: Joyce Chen." Chen blended her traditional recipes with American influences.

The restaurant provides a Black American ... a spin on classic Chinese dishes. However, the takeout food spot still pays homage to both heritages. It also hosts a traditional takeout look, but ...

The holidays and Chinese food go together like ... Like China Rose, this menu has a versatile mix of American-Chinese standards and more traditional cooking, though they’re all mixed up on ...

“You can see translation as part of a more general project to promote cultural understanding of Chinese food: as these dishes become more familiar to foreigners, their traditional names will ...