American Chinese food is often stickier, sweeter, and unhealthier than traditional dishes. Ready for another surprise? Check out the reason why you’ll never find Chinese takeout boxes in China.

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American ... used to make traditional Chinese ...

His father was the chef. American Chinese cuisine is a separate cuisine from traditional Chinese food, but it is authentic to the immigrant experience, Asian American experience and the Chinese ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American ... used to make traditional Chinese ...

"But authentic Chinese food did prosper in America until the mid-20th century and that was largely because of one woman: Joyce Chen." Chen blended her traditional recipes with American influences.

pig ears and intestines on the menu for those who prefer their Chinese food unadulterated rather than tailored to American tastes.

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

“You can see translation as part of a more general project to promote cultural understanding of Chinese food: as these dishes become more familiar to foreigners, their traditional names will ...

The holidays and Chinese food go together like ... Like China Rose, this menu has a versatile mix of American-Chinese standards and more traditional cooking, though they’re all mixed up on ...