The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

The seed of inspiration for author Grace Lin’s ninth and newest children’s book was actually planted almost 20 years ago, right after the release of her 2004 book “Fortune Cookie Fortunes.” She found ...

Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

A clip recently went viral of Simu Liu on CBC’s “Dragons’ Den” — a Canadian reality show where budding entrepreneurs pitch their business ideas to a panel of potential investors. On Oct. 10, Liu went ...

It was the early to mid-1970s. Bell bottoms were in, the Bee Gees were not yet a disco act, and if it was Sunday night, my family was almost surely at the New Moon Chinese Restaurant on San Diego’s El ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Plans to open a Chinese American restaurant have ...

American tennis player Taylor Townsend apologized after facing criticism for remarks about Chinese food while competing in Shenzhen at the Billie Jean King Cup Finals this week. In videos posted to ...

Oscar, in Tokyo’s hip Setagaya district, claims to be the first vegan-only American-style Chinese restaurant in Japan, a boast that dared us to check it out. Oscar Vegan and American Chinese opened in ...

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...