The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

The seed of inspiration for author Grace Lin’s ninth and newest children’s book was actually planted almost 20 years ago, right after the release of her 2004 book “Fortune Cookie Fortunes.” She found ...

Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

A clip recently went viral of Simu Liu on CBC’s “Dragons’ Den” — a Canadian reality show where budding entrepreneurs pitch their business ideas to a panel of potential investors. On Oct. 10, Liu went ...

It was the early to mid-1970s. Bell bottoms were in, the Bee Gees were not yet a disco act, and if it was Sunday night, my family was almost surely at the New Moon Chinese Restaurant on San Diego’s El ...

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...