We’ve all got our favorite American adaptations of Chinese cuisine, even though they’re often far removed from the authentic dishes found overseas. Menu items in the U.S., like General Tso’s chicken, ...

The seed of inspiration for author Grace Lin’s ninth and newest children’s book was actually planted almost 20 years ago, right after the release of her 2004 book “Fortune Cookie Fortunes.” She found ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...

Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

It was the early to mid-1970s. Bell bottoms were in, the Bee Gees were not yet a disco act, and if it was Sunday night, my family was almost surely at the New Moon Chinese Restaurant on San Diego’s El ...

A clip recently went viral of Simu Liu on CBC’s “Dragons’ Den” — a Canadian reality show where budding entrepreneurs pitch their business ideas to a panel of potential investors. On Oct. 10, Liu went ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Plans to open a Chinese American restaurant have ...

Oscar, in Tokyo’s hip Setagaya district, claims to be the first vegan-only American-style Chinese restaurant in Japan, a boast that dared us to check it out. Oscar Vegan and American Chinese opened in ...