This almond strawberry cake is a delightful balance of sweet and ... Made with fresh sliced strawberries and a super moist almond-based sponge, it's one of those teacakes you'll definitely want ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment and ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour ..

Bake for 35-40 minutes, or until the sponge is lightly golden-brown, coming away from the sides of the tin and a skewer inserted into the middle of the cake comes out clean. While the cake is ...

According to Rich Torrisi of Torrisi Italian Specialties, Christmas would not be complete without an industrial-size batch of the almond sponge-cake concoctions known variously as rainbows ...

Step Poke a few holes in the top of the cake with a skewer or toothpick. Pour over the syrup a little at a time, and allow to sink in while the sponge is still warm.