Grated marzipan, porridge oats and demerara sugar make an instant (and yummy) tinned apricot crumble topping for this easy store cupboard dessert. Each serving provides 492 kcal, 9g protein ...

This is a crumble of dreams. This is nothing short of alchemy: you take the vilest, crunchiest supermarket strawberries, top them with an almondy, buttery rubble, bake and turn them on a cold day ...

Made with protein packed chickpeas, these almond croissant protein blondies make for a sweet and tasty breakfast or healthier ...

If you want to change up the flavors, consider making an almond apple crumble loaf. Simply substitute almond extract for the ...

About Scones Recipe: Who doesn't like a zesty balance of all things sweet and sour? Scones are exactly that, baked well and served with an almond crumble on top and glazed with egg wash. A perfect ...

Place flour, almond meal or flour ... Remove fromoven and with offset metal spatula toss crumble to distribute. Return to oven and bake for 2–3 minutes, until crumble is evenly golden brown.

This Feijoa, ginger and almond crumble is a buttery crumble with a hint of ginger, and it is extremely delicious especially when served nice and hot with a dollop of cream. Jo Elwin's autumn fruit ...