Val DeSantis from Utica, N.Y. was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as well ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

It’s a simple cake with all of summer’s prints in it. The best part? When it’s covered in strawberry sauce. With all the complex recipes around, sometimes it is comforting to go back to simple ones ...

Learn how to make an almond cake with two textures—soft and moist inside, with a crunchy, golden top. This easy and delicious dessert is perfect for any occasion, combining rich almond flavor with a ...

3/4 cup almonds (or 3/4 cup almond flour) 3/4 cup rice flour 1/4 teaspoon baking powder 1/2 teaspoon salt 3 large eggs, separated 3/4 cup sugar 1/2 cup light, fruity olive oil 2 teaspoons vanilla ...

Late spring is an exciting time at the farmers’ market. After nothing but hearty greens and root vegetables for months, the first berries of the year finally make their debut. If you went overboard ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

This one is for cake lovers, who love the aroma of baking at home and enjoy tea cakes over other desserts. This Banana Almond ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Feb 5, De Laurentiis uploaded a pic of this mouth-watering ...

The subtle aroma of almond streams through this flourless chocolate cake, airy with egg whites, and sweetened only enough to bring out the taste of chocolate. It’s a light spring dessert ideal for any ...