Alice B. Toklas’ “brownie” — really fudge made with hash and dried fruit — became an icon when she published the recipe in her cookbook in the 1950s. Pot brownies resurged again in the 1970s after ...
When Toklas — Gertrude Stein’s partner — published this cookbook, it was reviewed by Rex Stout, the creator of the food-loving detective Nero Wolfe. Credit...Millie von Platen Supported by THE ALICE B ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback