Whisk together all the ingredients in a small mixing bowl until combined. Set the sauce aside. Marinate shrimp pieces with a quarter amount of the sauce for a couple hours. Heat the olive oil in a ...

Lent is a special time of year for many people, for many reasons. Regardless of why — or if — you adhere to a special diet during Lent, there's something almost anyone can agree on: The welcome flow ...

Cooking Alaskan soy glazed jumbo shrimp with Bellevue's The Watermark - New Day NW Chef Sam Litvak prepares jumbo shrimp while talking about the opening of their new restaurant Evergreen Point Bistro.