Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are usually referring to agave syrup - sometimes called agave nectar - ...

Researchers to examine whether agave can be grown commercially in California Agave requires minimal watering, which is ideal for a drought-prone state Plants provide source of fiber, alternative ...

Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native to ...

Agave, currently known for its use in the production of alcoholic beverages and fibers, thrives in semi-arid regions where it is less likely to conflict with food and feed production. Agave is a ...

Agave is found in various health foods and marketed as a natural, diabetic-friendly sweetener that doesn’t spike your blood sugar levels. However, it’s less healthy than other alternative sweeteners.

Tracking down a healthy way to sweeten up your coffee or baked goods can feel like mission impossible. You know that piling on tons of granulated sugar isn't exactly an A+ idea for your health, but ...