There is no universal winner here; gelatin and agar agar each do specific things well. Know what you are making, know what ...
Fanny Angelina Hesse introduced agar to the life sciences in 1881. A trove of unpublished family papers sheds new light on her many accomplishments Corrado Nai In 1881, Fanny Angelina Hesse suggested ...
Gelatin and agar agar are commonly used gelling agents, although they have extremely contrasting characteristics. There are many recipes in which these are mentioned as if they were substitutes for ...