Add Yahoo as a preferred source to see more of our stories on Google. Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find ...

Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Ai Hosokawa, who grew ...

Fruit jelly balls are colourful, delicious, and perfect for summer. Here's how you can make them at home using fresh fruits. In a small pan, mix agar-agar with ½ cup water. Let it sit for 5 minutes, ...

A favorite in Burma, where it is called kyauk kyaw (pronounced chow chaw), Burmese for agar-agar, or any jelly made from it. Soak the strands of agar-agar in cold water overnight or at least 1 hour.