Some of you will remember, as I do, parties and potlucks from decades past: the shimmering mounds of emerald Jell-O studded with canned fruit cocktail, the elegant curves of tomato aspic trimmed with ...

This is a lovely and super easy Malaysian dessert, which although rich with the flavours of coconut milk and palm sugar, is still light and refreshing. Again, as with so many Asian desserts, texture ...

Chilled, jiggly treats made with gelatin have had their place at the American table for generations. If you were born after World War II and think “Jell-O with canned fruit and Cool Whip,” your mouth ...

Gelatin and agar agar are commonly used gelling agents, although they have extremely contrasting characteristics. There are many recipes in which these are mentioned as if they were substitutes for ...