With more sargassum expected through the summer and in the future, both travelers and the hospitality industry are adapting but long-term solutions may require broader environmental and policy action.

On farms off the coast of Alaska and in Mexico, a company called Blue Evolution grows seaweed used in food and skincare products. But five years ago, while studying the potential for seaweed to be ...

(CNN) — The Atlantic Ocean has a toxic seaweed problem. Floating in brown islands of algae, this year’s sargassum bloom has already broken its own size record by millions of tons — and the growing ...

It’s the season for seaweed, and researchers say it’s back with a vengeance: the month of April broke records for the amount of sargassum in the tropical Atlantic and the Caribbean Sea. According to ...

Cellulose-based innovations, including microfibrillated cellulose (MFC) and nanocellulose applications, are revolutionizing barrier properties while maintaining biodegradability. Seaweed-based ...

“Seaweed’s like the next soy. 20 years ago no one had heard of it; now it’s in your fridge, it’s in your makeup, it’s in your cosmetics, it’s permeated throughout many industries,” says Karen Scofield ...

Forbes contributors publish independent expert analyses and insights. Dianne Plummer is an Energy Consultant and Certified Energy Manager. Companies are translating seaweed’s nutritional value into ...