Lan Lam - Author Page | America's Test Kitchen
WEBLan Lam. Deputy Food Editor, Cook's Illustrated. Lan Lam is a Deputy Food Editor for Cook's Illustrated and cast member of America's Test Kitchen. She's a line cook turned recipe developer whose interest in the science of cooking was piqued while she studied chemistry at Wesleyan University.
Oven Mistakes You Didn’t Know You Were Making | Techniquely with Lan Lam
WEBMar 12, 2024 · Getting to know your oven is essential to achieve successful results in the kitchen — Lan shows you how to avoid the most common oven mistakes. Get our Thin-...
Simple Rules for Better Sandwiches | Techniquely with Lan Lam
WEBEven a great sandwich can be improved with smart technique. Lan shows you how to elevate any sandwich with these game-changing tips.Get our Pan Bagnat (Prove...
How to Caramelize Onions Fast - America's Test Kitchen
WEBJun 1, 2023 · In the below video, part of our Kitchen Smarts series on our YouTube channel, Cook’s Illustrated test cook Lan Lam shares our technique for preparing caramelized onions in less than half of that time. To do this, we reviewed the science and questioned each step of the traditional approach.
A Better Way To Cook Pasta? | Techniquely with Lan Lam
WEBWant to cook pasta faster? Lan shows you how to achieve perfectly cooked pasta in a flash with an easy technique.
Techniquely with Lan Lam | Cook's Illustrated - America's Test Kitchen
WEBWatch as Cook’s Illustrated's Lan Lam uncovers the cooking techniques and science behind some of our most revolutionary recipes. Here you'll find more about the topics covered in each episode, plus articles highlighting other creative, science-backed solutions to cooking dilemmas from Lan and the team.
5 Ways to Decorate a Cake Like a Pro | Kitchen Smarts | Lan Lam …
WEBLan Lam shows us how to use a piping bag to expertly decorate a cake with flowers, script, and more.
The Best Way To Cook Steak? | Techniquely with Lan Lam
WEBSep 27, 2022 · Cook’s Illustrated’s Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In the first episode, she shows you the best way to cook steak. Get our Pan-Seared Strip Steak recipe: https://cooks.io/3R8gOm5. Learn more about cold-searing: https://cooks.io/3E5aJnJ.
Step up your gravy game with America's Test Kitchen
WEBNov 16, 2018 · Lan Lam, a senior editor for Cook's Illustrated and recipe developer for America's Test Kitchen, came up with a brilliant gravy that you can make ahead of time. And the smart part of it is that you don’t have to stand there and brown any turkey parts.
The Best Way To Cook Steak? | Techniquely with Lan Lam
WEBCook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In the first episode, she shows you t...